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This week's dinners
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Tonight: steak and mushroom pie, salad, broccoli, cauliflower
Tomorrow: grilled fish, chips, salad
Tuesday: home-made pizza, garlic bread, carrots, peas
Wednesday: leftovers (there's soup & dhal in the freezer from this week)
Thursday: lamb koftas, couscous, cucumber & red onion salad
Friday: mushroom stroganoff, mashed potato, cauliflower, broccoli
Saturday: Moroccan sweet potato, carrot & chickpea soup, with some sort of bread

I've just finished cooking the filling for the pie and it smells so good. Yum!

Comments

( 5 puppies — Yap )
taniableu
Aug. 1st, 2010 09:46 am (UTC)
Set an extra place at the table on Thursday, please ;)
mummygeorgie
Aug. 1st, 2010 01:04 pm (UTC)
I love lamb koftas :)
dailycoffeejolt
Aug. 1st, 2010 12:48 pm (UTC)
Every time you post your weekl menus it makes me want to be all diverse in our foods. Then I realize we just aren't there yet and that makes me want to go to your house for dinner every night:)
mummygeorgie
Aug. 1st, 2010 01:04 pm (UTC)
Aww, thanks. I think I do ok, but I would like to get adventurous with my side dishes. I just can't muster up the concentration to do anything other than salads or steaming/boiling/roasting vegetables. Although I probably should add a disclaimer to the interesting-sounding menus, that the kids don't eat half of it, heh.
popchex
Aug. 4th, 2010 01:39 pm (UTC)
very random
Hi georgie - your name came up when I did a search for failsafe, from ages ago and since I knew you were in Australia (we have mutual friends) I was hoping you could tell me how you went with it? I'm starting it for us, because of my 4 year old, and I'm feeling a bit overwhelmed, although we've been dairy free almost a year now. Thanks for any help!
( 5 puppies — Yap )

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